Preparing a delicious homemade feast is a matter of clicking few buttons today, with all the cutting-edge kitchen appliances available. Due to this, very less time and energy is spent over cooking now and it has become an enjoyable, hassle free activity. And the quality of our lifestyle and diet has greatly improved thanks to this modernized cooking.
Fast and easy cooking has liberated women to a greater extent enabling them to do jobs, enjoy outdoor activities as much as men. Thus the whole family can enjoy longer together. Also since new methods of cooking are so easy, it doesn’t require expert knowledge or experience, that even men and children are able to prepare their food today. Organizing a cocktail or a party is nothing today due to fast cooking methods and wedding or thanksgiving does not make females quiver anymore.
Another advantage of modern cooking is that it helps us eat more nutritious and tasty food of a larger variety. We can make all kinds of juices and smoothies at home using juicers and food processors or mixers. Microwave ovens, having pioneered this revolutionary cooking, have made it ever easier to cook or heat meals with less time while preserving nutrients.
However, we still find most people in Asian countries being reluctant to embrace these new technologies because their staple foods are mostly traditional and complex. In my opinion, I see spending a lot of time over cooking is fruitless and the time is better spent enjoying the meal instead. And this is exactly what we enjoy today with easy food preparation.
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